HAMBURGER STEW 
2 lb. hamburger
1 c. chopped onion
1 can whole kernel corn, juice and all
1 can pork and beans
2 cans mixed vegetables, juice and all
2 can Hunts tomato sauce - special
1 sm. bottle catsup
1/2 c. packed light brown sugar
1 tsp. Italian seasoning or oregano
1 tsp. salt
1/4 tsp. pepper

Brown hamburger and onion until cooked. In 5 quart pan, add rest of ingredients and simmer until seasoned through, about 1 to 1 1/2 hours. Makes a pretty large amount, so some may be frozen and reheated at a later time.

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“HAMBURGER STEW”

 

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