Results 51 - 60 of 61 for grilled salmon steaks

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Marinate the salmon steaks in the other ingredients for ... twice. Place on grill (or under broiler) and cook ... the fish; baste with marinade.

Thaw frozen fillets. Skin fillets ... sauce over the steaks, let stand for 5 minutes. Place on heated grill, using wire basket for ... with tomatoes and parsley.

Place fish in glass casserole ... from marinade and grill over hot coals (or under ... side or until fish flakes easily with fork. Serves 4-6.

Mix together first 4 ingredients. Pour over fish and let stand about 15 minutes or at room temperature. Grill or broil about 4 minutes on each side.

1. Make a garlic paste by mincing it; sprinkle it with salt and mash garlic with the side of a wide knife until it forms a paste.



Combine all marinade ingredients. Place steaks in a large glass dish ... for 1 hour. Grill over medium fire, 4 inches ... flakes easily with a fork.

Mix oil, lemon juice and ... Place fillets or steaks in marinade. Refrigerate for 4 ... hot coals on grill; turning and cooking until ... Serve with drawn butter.

Melt butter and next 4 ... on well greased grill 4" to 6" from gray ... 8 more minutes. Remove, place on platter. Drizzle with remaining sauce.

Sprinkle fish steaks with salt and pepper. Mix ... chervil. Cover and grill fish about 4 inches from ... 5 servings; 345 calories per serving.

Brush salmon fillets with oil. In bowl, ... lay on hot grill. Baste salmon with lemon ... lemon butter several times during cooking. Serves 8.

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