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Results 51 - 60 of 66 for greens ham hocks
Wash collards thoroughly; chop. Cover meat completely with water and cook until tender in large pot. Add bacon grease. Salt to taste, cook ...
Remove strings from beans; cut beans into 1 1/2 inch pieces. Wash thoroughly. Put water in a 4 quart saucepan, and add salt pork. Cover and ...
Clean each leaf separately, remove ... in water. Put greens into sink again. Get a ... to boiling. Wash ham hock - salt pork. Add to ... on medium low heat.
54. COLLARD GREENS
Wash and cut greens up; put in a pot with boiling water and let cook about 2 hours or until done.
55. COLLARD GREENS
Cook ham hock and salt pork together until ... Remove stems; wash greens thoroughly. Add greens to ham ... tender. Add more water if necessary.
56. MIXED GREENS
Wash greens thoroughly, cut off tough stems and leaves. Add all ingredients in large pot. Cover and boil about 1 1/2 hours or until done.
Remove strings from green beans; cut beans into 1 ... Dutch oven; add ham hock and water. Bring to a ... salt; toss lightly. Yield 8 servings.
Place ham hock and cut up collard greens in a pressure cooker. Add ... 20 minutes. Drain off liquid and chop with vegetable cutter. Delicious.
59. GREENS
Saute ham and onion until onion is ... with water. Place greens in water. Break off lower ... tablespoon sugar. They take a long time to cook.
60. GREEN BEANS
If beans are fresh, break tips off green beans. Break beans, add water, seasoning and ham. I cook beans until ... beans if you want, while cooking.
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