1. Cut the chicken breasts ... bell pepper and cilantro. Drizzle with lime juice ... Refrigerate until ready to serve. Yield: 6 servings. Calories: 24.
In a large saucepan of ... celery, onion, scallion greens, peas and pickled jalapeno ... Garnish with chopped cilantro and serve at room temperature or slightly chilled. 6 servings.