Results 51 - 60 of 97 for green grasshopper pie

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Melt the marshmallows in 3/4 cup milk in a double boiler over hot water. Add the 2 liqueurs. Cool to syrupy thickness. Whip the cream, but ...

Crush cookies into crumbs. Melt ... into 8 inch pie pan. Chill. Melt marshmallows in ... freeze. Remove from freezer a few minutes before serving.

In large pie pan put melted butter and crushed Oreo cookies (save out 1/2 cup of cookies for top). Press lightly to form crust.

Combine cookie crumbs and butter. Press into 9 inch pie pan, reserving 1/2 cup of ... substitute 1/4 cup green creme de menthe for milk ... coloring. Yield: 8 servings.

(Or substitute 1/4 cup milk, few drops peppermint extract, green food coloring). Combine cookie crumbs and butter. Press into pie pan. Reserve some for top ... until ready to use.



Combine crumbs and butter and ... buttered 9 inch pie plate. Chill. Meanwhile, beat cheese ... dab whipped cream over top and shaved chocolate.

In large bowl, combine Eagle ... Garnish with chocolate curls or whipped cream if desired. Return leftovers to freezer. Makes two 8 or 9 inch pies.

In large mixing bowl beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth; stir in Realemon brand and liquers. ...

In large mixer bowl, beat cream cheese until light and fluffy. Slowly add sweetened condensed milk, beating until smooth. By hand, stir in ...

COOKIE CRUST: Mix crumbs and butter. Flatten into a 9-inch pie pan. Bake at 350 degrees for 10 minutes. Cool.

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