Results 51 - 60 of 187 for green beans carrots onions

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Combine all ingredients. Form into equal sized balls and flatten to shape into patties. Bake at 450°F for 15 to 20 minutes. Serve on buns ...

In large non stick saute ... pop. Stir in beans, carrots and onions and stir and cook 5 ... beans are tender crisp. Stir in lemon juice and serve.

Sort and wash beans; place in a large ... set aside. Add onion and green pepper to drippings; saute until ... green pepper, and carrots to beans. Bring to a ... Yield: about 3 quarts.

Put water in a non-stick ... Gently stir in carrots and onions; cook, stirring, until carrots ... soft. Mix in bean sprouts and cook, uncovered, over ... Serves 5 to 6.

Wash and pick through beans. Place all ingredients in ... use as a dip, simply thin the refried beans with additional canned green chili salsa.



Brown onion with the olive oil in ... Add the celery, carrot and pepper. Add the tomato ... boil, add the beans. When it comes to ... fresh or dry parsley.

Mix beans, carrots, celery and onion. Mix remaining ingredients in ... toss. Refrigerate at least 3 hours. Just before serving, toss and drain.

Heat 1 inch of water ... quart saucepan. Add beans and carrots, heat to boiling, then ... cook and stir onions and mushrooms in butter for ... 5 - 6 servings.

In a large pot layer ... of list. Add onion soup mix to meat. Layer ... boil. Reduce heat to low and simmer until meat is done (about 1 hour).

In a 3-quart saucepan, heat oil; add onions and saute until translucent. Add ... sausage during last 15 minutes; increase protein to 4 exchanges.

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