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Results 51 - 60 of 153 for gravy roast beef
Slice leftover beef. Add gravy and heat until boiling. Serve over rolls, bread or mashed potatoes.
Put all ingredients in slow cooker. Cook on high for 4 hours. Then for 1 1/2 hours cook on low. Every hour turn meat over to coat. To cook ...
53. ROAST BEEF HASH
In a large skillet (or electric frying pan), melt the butter and add the garlic. When the garlic browns, add the rest of the ingredients ...
Preheat oven to 350°F. Combine ... into surface of roast. Place roast on rack ... minutes per pound for rare to medium. Remove roast. Serving Size: 8
Combine all ingredients in 2-quart casserole. Cover. Microwave 10 minutes on HIGH, stir, microwave on HIGH another 10 minutes. Remove bay ...
56. ROAST BEEF HASH
Boil all ingredients together with a small amount of water until potatoes are tender. Place in 2 quart bake dish and top with biscuits. ...
Preheat oven to 350 degrees. Using 1 tablespoon shortening or butter, grease 12x8-inch baking dish or 2-quart casserole. In large bowl, ...
Line roaster with aluminum foil. Put roast in roaster and put ingredients ... depends on size of roast but longer the better. Makes it's own gravy.
59. ITALIAN BEEF
Pour other ingredients over meat in crock pot. Cook on low 12 hours. Shred with fork. Serve on buns.
Put all ingredients in crock ... teaspoons cornstarch to thicken gravy. Add meat to gravy and simmer for 20 to 30 minutes. Serve on warm buns.
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