Gravy over Biscuits - Recipes - Page 6

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Results 51 - 60 of 60 for gravy over biscuits

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51. HOMESTYLE CHICKEN AND BISCUIT DUMPLING

Preheat oven to 350 degrees. ... baking pan. Add gravy mix, garlic powder and water. ... of vegetables. Arrange biscuits around chicken. Close bag with ... Serves 3 to 4.

52. TURKEY & VEGETABLES WITH BISCUITS

Place frozen vegetables in 5-quart ... boiling. Meanwhile, dissolve gravy mix in 1 cup cold ... to boiling. Drop biscuits by spoonfuls on top. Reduce ... 10 minutes. Serves 4.

53. BEEF BISCUIT ROLL

Oven at 450 degrees. Bake ... for baking powdered biscuits. Divide dough into 4 ... meat, onion and gravy, season as needed. Mix well. Spread meat mixture over each portion of rolled biscuit ... gravy or mushroom sauce.

54. CHICKEN AND BISCUITS

Mix gravy according to package directions. Cook ... pour chicken mixture over biscuits. Serves 4 to 5. ... or your choice of meat and vegetable.

55. TURKEY POT PIE/BISCUIT

NOTE: Top with biscuits. Bake 12 to 15 ... reserve liquid for gravy. Blend flour, salt and ... 425 degrees. Remove from oven. Serves 10 to 12.

56. MOLLY'S CHICKEN AND SWEET CREAM BISCUITS

Cut chicken, place in kettle. ... cup fat for gravy. Strain broth, save carrots. ... in gravy. Top with sweet biscuits. Makes 10 to 12 servings.

57. CROCK POT CHICKEN & BISCUITS

Cube chicken and brown, using ... make a wet biscuit dough). In oiled Crock-Pot, mix ... until mixture forms gravy. Pour gravy over chicken, peas, carrot mixture and ... 5 hours, until biscuits are slightly brown. Note: DON'T ... 40 minutes at 425°F.

58. CHICKEN AND BISCUIT CASSEROLE

Place meat in bottom of casserole dish. Make gravy with broth. Cook potatoes, carrots, ... Add any left over water to gravy. Put vegetables ... 5 to 6 biscuits and place on top of ... done, about 15 minutes.

59. BISCUITS AND BEEF STEW

Melt butter in a Dutch ... and stir constantly over medium heat until gravy thickens. Return meat to gravy and keep stew warm while biscuits are prepared.

60. BAKING POWDER BISCUITS

Combine dry ingredients with shortening ... round cutter. Bake for about 10 minutes. Good for chicken and gravy or gravy and sausage for breakfast.

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