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Results 51 - 60 of 90 for gravy mustard sauce
51. MEAT LOAF
Mix ingredients and form a loaf. Bake at 350 degrees in casserole dish. Mix together.
Sprinkle meat with salt and pepper. Mix remaining ingredients together and pour over roast. Cook in crockpot on low 6 to 8 hours.
Remove chicken skin and fat. ... Brush with hot sauce. Bake at 350 degrees ... dryness. Does well prepared the day before and reheated, covered.
54. MOM'S BBQ SAUCE
Saute onions and garlic. Put all ingredients into 6 quart pot and cook at low temperature several hours. Stir occasionally.
55. SAUCE PIQUANTE
Pound together the capers and ... egg yolks and mustard. When well mixed, add ... into the hot gravy or melted butter. Serve with ... Makes approximately 2 cups.
Trim excess fat from chops. ... Stir in tomato sauce, water, sugar, lemon juice and mustard. Bring to boil. Pour ... 350 degrees or until tender.
1. Sprinkle meat with salt ... slice. 5. If desired, thicken sauce with flour dissolved in small amount of water and serve over meat. 6-7 servings.
58. CHOP SUEY
Combine all ingredients for gravy; set aside. In 12" ... coating all pieces. Add vegetables. Cook until heated through. Serve with rice. 4 servings.
59. WINE POT ROAST
Sprinkle meat with salt and ... slice. If desired, thicken sauce with flour dissolved in a small amount of water and serve over meat. Serves 6-7.
Sprinkle meat with salt and ... Remove meat and slice. If desired, thicken sauce with flour dissolved in a small amount of water. Serve over meat.
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