3 to 4 lb. roast
1 sm. chopped onion
1 pkg. brown gravy mix
1 c. water
1/4 c. catsup
1/4 c. dry wine
1 tsp. mustard
1 tsp. Worcestershire sauce
1/8 tsp. garlic powder

Sprinkle meat with salt and pepper. Mix remaining ingredients together and pour over roast. Cook in crockpot on low 6 to 8 hours.