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Results 51 - 60 of 185 for gravy hamburger
Brown hamburger in large skillet; drain off fat. Add mushroom soup and milk, stir. Simmer 10 to 15 minutes. Serve over mashed potatoes or toast.
52. HAMBURGER GRAVY
Cook hamburger until brown, do not dump ... Takes just a few minutes. Serve over fried potatoes or mashed potatoes or just over bread or biscuits.
53. HAMBURGER GRAVY
Brown 1 pound hamburger with onion. Add 3 shakes ... potatoes. Time saver - Boil potatoes with skin on. Use electric mixer to mash. Serves 4-6.
54. HAMBURGER GRAVY
Crumble hamburger and dried onions into Pam ... Cover and simmer after salt (garlic) and garlic powder to taste. Pour over rice or noodles. Eat!
55. HAMBURGER GRAVY
Brown ground beef and drain. ... into beef mixture. Stir thoroughly. Should have the consistency of gravy. Serve over potatoes, rice or noodles.
56. HAMBURGER GRAVY
Brown meat and onion in large fry pan until onion is tender; drain fat. Add water and bouillon. Mix milk, flour, salt and pepper, add ...
Fry hamburger, onion and celery until ... cup of water until desired thickness. Serve over cooked rice. About 4 cups. Top with chow mein noodles.
Make 4 hamburg patties and brown in a ... noodles. You can extend this recipe by crumbling hamburg and adding more soup. It's surprisingly good.
59. HAMBURGER GRAVY
Mix all heat thoroughly and serve over rice or mashed potatoes.
Combine meat with egg, crumbs, and seasonings, and half the onion soup mix. Shape into patties or meatballs and fry in the oil. Remove ...
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