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51.
STEAMED BUNS WITH BBQ PORK
1. Stir yeast and 1 tablespoon of sugar into 1-1/2 cups of warm water (95°F.). Let stand for 15-minutes. 2. Mix yeast water, 2 more ...
Ingredients: 16 (flour .. oil .. salt .. sauce .. sugar ...)
52.
BURGUNDY BEEF PO' BOYS W/ DIPPING SAUCE
Place onions in the bottom of 4 1/2 quart slow cooker. Trim excess fat from beef and discard. Cut beef if necessary to fit in the ...
Ingredients: 9 (granules .. onions .. roast .. sauce .. split .. thyme ...)
53.
BAD ASS BBQ RIBS OR CHICKEN
Put ribs/chicken in a large metal roasting pan. Cover with the Pepsi and cider vinegar, if it isn't enough to cover all the meat, add some ...
Ingredients: 10 (leaves .. onion .. sauce ...)
54.
HOLIDAY MACARONI SALAD
Cook Macaroni in salted water ... mix mayonnaise, pickles,
granulated
onion and
garlic
, dill weed and salt. ... Vegennaise and Vegan Cheddar Cheese.
Ingredients: 13 (cheese .. garlic .. macaroni .. mayonnaise .. onion ...)
55.
PERUVIAN CHICKEN
In a Dutch oven with top, put the olive oil. Dice the onion and line the bottom of the pan. Place the chicken on the onions and the ...
Ingredients: 10 (garlic .. oil .. onion .. pieces .. salsa .. tomatoes ...)
56.
STEAK SAUCE THAT TASTES LIKE THE NATIONAL BRAND
Put everything in a blender and blend until smooth. Closest replication of nationally known steak sauce I've been able to make.
Ingredients: 14 (allspice .. flakes .. onion .. raisins .. salt ...)
57.
CHICKEN SOUP
Add chicken and vegetables in a large pot, along with 1 large can chicken broth, parley and celery leaves. Boil on medium-high until ...
Ingredients: 15 (broth .. cheese .. flakes .. granules .. salt .. want ...)
58.
DOVER'S TOMATO SAUCE
Open tomatoes and pour both ... be served with
garlic
bread (French bread, thickly sliced ... top to melt and brown. I hope you enjoy! 's Daddy
Ingredients: 11 (basil .. garlic .. mushrooms .. puree .. spice ...)
59.
GAMEDAY CHILI - HOT? NOT? BRING ON THE WIN
Brown meat and
garlic
cloves. As sizzling, add onion ... not opened gallon of whole milk... It will help with the burning of the lips. -Watters
Ingredients: 17 (beans .. beef .. juice ...)
60.
SHRIMP CREOLE
Excellent to reheat another day. If only sauce is left, freezes well for next batch of shrimp creole. Heat olive oil in large saucepan. Add ...
Ingredients: 13 (leaves .. oil .. parsley .. salt .. sauce .. sugar ...)
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RECIPE PULSE
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BARBECUE BEEF BRISKET
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COLE SLAW DRESSING
EASY PEANUT BUTTER COOKIES
FRIED GREEN BEANS
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ONE BOWL WHITE CAKE
SINACH SALAD
STUFFED CHERRY TOMATO
LASGNA CASSAROLE
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30 MINUTE CASSEROLES
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ROQUEFORT CHEESE SALAD DRESSING
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SHEILA'S SLOW COOKER ITALIAN BEEF
PORK CHOP BAKE
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