One (6 ounce) can tomato paste
1 cup water
1/2 cup Lea & Perrin's Worcestershire Sauce (must use this brand)
1 cup distilled white vinegar
1/4 cup Grey Poupon Dijon Mustard (must use this brand)
1/4 tsp. white pepper
1/4 tsp. black pepper
1/4 tsp. salt
1/2 tsp. granulated onion
1/2 tsp. garlic salt w/parsley flakes
1/2 tsp. allspice
1 Mandarin orange wedge (1 small piece)
1/4 cup raisins
1 tsp. sugar

Put everything in a blender and blend until smooth. Closest replication of nationally known steak sauce I've been able to make.

Submitted by: DW