Results 51 - 60 of 100 for granola dry milk

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51. GRANOLA
Add to dry ingredients, mix thoroughly. Divide between ... removed from oven. Cool. When dry and crisp, place in plastic container. Yields 19 cups.

52. GRANOLA
Mix dry ingredients together. Then add liquids ... intervals until lightly browned and dry. Store in a cool place in glass jars or Ziploc bags.

53. GRANOLA
In large shallow baking pan ... wheat germ and milk powder. Set aside in saucepan; ... airtight in cool, dry place. Serve with skim milk ... 12 to 18 servings.

54. GRANOLA
Combine all ingredients. Put the ... 275 degrees for about 45 minutes or until mixture is dry and rather crumbly. Store in air-tight container.

Pour evaporated milk into an 8 x 4 ... concentrate and nonfat dry milk powder. Beat for 2-3 ... or tinted coconut, granola, chopped nuts or crushed graham crackers. Makes 14 servings.



Mix together the dry milk, honey and peanut butter. Form into balls the size of a walnut and roll in the crushed granola. makes 3 dozen.

Line bottom of 8 or 9 inch pie pan with granola; sprinkle gelatin over water, ... Add water, pineapple, dry milk, vanilla, orange juice, lemon ... inch slices. Serves 10.

Mix all the ingredients thoroughly in a medium-size bowl. Shape into 1 inch balls. Refrigerate to chill before serving. 1/10 recipe = 1/2 ...

Place paper liners in muffin pan cups. Combine all ingredients in medium bowl. Divide mixture evenly among the muffin cups. These are easy, ...

Mix dry milk, honey, peanut butter, raisins and cereal. Chill. Form into marble-size balls.

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