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Results 51 - 60 of 105 for grain bread
Sprinkle yeast on lukewarm water; ... (if used), whole grain flour, and 1 cup high ... when tapped. Remove from pan; cool on rack. Makes 1 loaf.
In large bowl combine 2 cups unbleached flour with yeast and salt. Heat water, cottage cheese, butter and honey until warm (120 to 130 ...
Combine boiling water, butter, sugar, salt, in large bowl, stirring until butter melts. Cool to lukewarm. Dissolve yeast in warm water. ...
Sift together 1 cup flour, all whole wheat flour, oats, wheat germ, corn meal, salt, and yeast. Combine hot water, butter, milk, and honey. ...
In large bowl, combine 2 cups white flour, yeast and salt. Heat water, cottage cheese, butter and honey until very warm (120 to 130 ...
In a large bowl, combine 2 cups white flour with yeast and salt. Heat water, cottage cheese, butter and honey until very warm (120 to 130 ...
Proof by allowing to bubble ... Grease bowl, turning bread until coated. Allow to double in bulk, about 1 hour. Bake at 350 degrees for 35 minutes.
NOTE: Wheat germ and bran ... a greased glass bread pan. Let rise for 1 ... preheated oven (400 degrees) for 30 minutes. Remove from pan immediately.
Preheat oven to 325 degrees. Combine dry ingredients in large bowl. Cut in peanut butter until crumbly. In a small bowl, beat egg and milk ...
Combine boiling water, butter, sugar and salt in large bowl, stirring until butter melts; cool to lukewarm. Dissolve yeast in warm water. ...
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