Goya - Recipes - Page 6

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Results 51 - 60 of 176 for goya

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51. THE BEST FRIED PORK CHOPS (PUERTO RICO)

Clean your pork chops put them in a mixing bowl. Add vinegar and oil. Grate garlic cloves. Grate onion. Add Sazon and Adobo seasoning. Mix ...

52. DIAZ FAMILY BREADED CHICKEN

My mom taught me this recipe when I was 12. Add oil to a skillet and put on low heat. Meanwhile, cut both breasts into chunks (about 6 ...

53. BLACK BEANS AND RICE

In a bowl, mix beans, tomatoes, onions, cilantro, garlic, chili powder (if desired) and olive oil. Mix thoroughly. Pour mixture into pan ...

54. LEISHA'S CHILI RELLANOS

Heat a deep frying pan filled with enough oil to cover the rellanos. Separate 3 egg whites and place in dish. Open package of egg wraps. ...

55. MONICA'S BAKED POTATO WEDGES

Adobo and Sazón are generally found in the Hispanic section of your grocery store. Preheat oven to 350°F. First wash the potatoes and dry. ...

56. POT ROAST (CROCK-POT STYLE)

Mix flour, Sazon, pepper, garlic salt and Adobo together. Coat pot roast in flour mixture and pan fry both sides to seal meat. Empty cream ...

57. SOFRITO MAYAGUEZ (PUERTO RICAN SEASONING)

Wash and finely chop onion, ... and add Sazon Goya (recommended). Add 1/4 cup of ... 2 to 4 tablespoons to rice, fricassees, beans, or soups.

58. PANCHO'S "BEST SALSA YOU'VE EVER EATEN"

Combine all ingredients except bacon ... until desired consistency, taste and if needed add a little at a time of Goya all purpose seasoning.

59. CURRY FRIED ROCKFISH

In a medium saucepan heat coconut milk and stir in brown sugar, ginger, and lime juice. Bring the sauce to just below a boil and reduce ...

60. CHANA MASALA CURRY

Fry onions, garlic, ginger and chilies in a pan over a low heat until starting to brown. Add spices and salt and after 1 to 2 minutes add ...

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