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goulash hamburger cheese
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goulash hamburger cheese
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51.
MA'S GOULASH
In large skillet, cook ground ... and 1/2 the
cheese
. Add to ground beef ... Sprinkle remaining
cheese
on top. Bake at 325 degrees for 30 minutes.
Ingredients: 7 (beef .. cheese .. macaroni ...)
52.
ZUCCHINI GOULASH
Cook and drain macaroni. Brown
hamburger
and onion. Drain off fat. ... from oven, place
cheese
slices on top and return ... melts. Serves 6 to 8.
Ingredients: 11 (cheese .. flour .. macaroni .. onion .. salt .. tomatoes ...)
53.
GOULASH
Simmer beef and onions until ... tomatoes, tomato paste. Simmer at 250 degrees. Add
cheese
and noodles and cook down, you can bake if desired.
Ingredients: 9 (beef .. cube .. noodles .. salt .. sugar .. tomatoes ...)
54.
BEEF GOULASH
Saute meat and onions. Add rest of ingredients. Serve on
hamburger
buns. Sprinkle cheddar
cheese
on one half and run under broiler.
Ingredients: 8 (basil .. cheese .. sauce .. soup ...)
55.
GOULASH
Brown
hamburger
with onions and drain off fat. Mix soup,
cheese
and macaroni into
hamburger
and onions. Simmer on stove 20 minutes.
Ingredients: 5 (cheese .. macaroni .. onions .. soup ...)
56.
MOM'S GOULASH
Brown ground beef with onions ... drain. Mix everything together except the
cheese
. Sprinkle
cheese
on top. Bake for 35 minutes at 350 degrees.
Ingredients: 9 (beef .. cheese .. corn .. mushrooms .. onion .. pasta ...)
57.
BUSY DAY GOULASH
In a skillet cook ground ... tender. Top with
cheese
. Cover and cook 2 ...
cheese
is melted. Stir the mixture just before serving. Serves 4 to 6.
Ingredients: 5 (beef .. onion .. velveeta ...)
58.
ARKANSAS GOULASH
Mix all ingredients together and bake at 450 degrees for 1/2 hour.
Ingredients: 8 (cheese .. corn .. mushrooms .. peppers .. sauce ...)
59.
GOULASH
Cook macaroni as directed; drain. ... mixture with macaroni and pour into 2-quart casserole. Top with
cheese
. Bake at 350 degrees for 25 minutes.
Ingredients: 8 (beef .. celery .. cheese .. onion .. salt .. sauce ...)
60.
GOULASH
Combine tomato sauce, bay leaves, ... Drain fat and put meat into sauce. Add cooked pasta and mix. Serve with grated Romano
cheese
and cold beer.
Ingredients: 15 (beef .. cheese .. garlic .. leaves .. mushrooms ...)
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