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glaze grapes
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59
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glaze grapes
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51.
GOLDEN GLAZED CHICKEN
In shall baking dish (13x9x2 inches) arrange chicken skin side up; brush with butter. Bake at 400 degrees for 45 minutes. Baste once with ...
Ingredients: 6 (juice .. nutmeg .. soup .. strips ...)
52.
APRICOT GLAZED FRUIT SALAD
Mix all ingredients together, except the bananas and chill. May be made the night before. Shortly before serving, add the bananas.
Ingredients: 7 (chunks .. marshmallows .. oranges ...)
53.
GLAZED FRUIT
Drain pineapple chunks and mandarin oranges. Mix the 2 juices with pudding mix. Cook over medium heat, stirring constantly until thickened. ...
Ingredients: 7 (grapes .. juice ...)
54.
HONEY GLAZED TURKEY SALAD
In a 10 inch skillet combine oil, vinegar and honey. Add turkey strips. Cook over medium heat, stirring occasionally until turkey is no ...
Ingredients: 8 (almonds .. grapes .. honey .. lettuce .. oil .. pieces ...)
55.
SNAPPY GLAZED MEATBALLS
In medium bowl, combine first ... minutes, stirring occasionally to coat meatballs with
glaze
. Serve warm in chafing dish or electric fry pan.
Ingredients: 7 (beef .. crumbs .. jelly .. salt .. sauce ...)
56.
JOYCE'S SNAPPY GLAZED MEATBALLS
Combine ground beef, cracker crumbs, onion, salt, egg. Shape into 1 inch balls. In saucepan or frypan. Combine meatballs and remaining ...
Ingredients: 7 (beef .. crumbs .. egg .. jelly .. salt .. sauce ...)
57.
GLAZED HOLIDAY SALAD
Combine pie filling, oranges and
grapes
; refrigerate for about 1 ... pineapple, chopped walnuts, coconut or maraschino cherries. Yields 10 servings.
Ingredients: 5 (marshmallows .. oranges ...)
58.
GLAZED MEATBALLS
Mix hamburger, bread crumbs, onion, milk, egg with all the spices then add Worcestershire sauce; mix thoroughly. Shape into 1 inch ...
Ingredients: 13 (crumbs .. egg .. flakes .. jelly .. milk .. onion ...)
59.
GLAZED CORNED BRISKET OF BEEF
Rinse the brisket in water. ... to form a
glaze
. Decorate the top with blanched almonds halves, green
grapes
, shredded and blanched orange ... serve hot or cold.
Ingredients: 1 (beef)
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