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Results 51 - 60 of 206 for gingersnap
51. GINGERSNAPS
Cream shortening and sugar. Add egg an molasses and beat well. Add sifted dry ingredients. Mix well. Roll in small balls and dip in ...
Start heating oven to 350°F. Sift flour with salt, cloves, ginger, cinnamon and baking soda. Cream shortening until light and fluffy, ...
53. GINGERSNAPS
Cream together. Chill for 1 hour. Roll into 1 inch balls, roll in sugar. Place on ungreased cookie sheet. Bake for 8 to 10 minutes at ...
Heat to boiling point the first 4 ingredients. Add and mix well. Mix remaining ingredients and sift together. Add sifted dry ingredients to ...
55. GINGERSNAPS
Mix thoroughly shortening, brown sugar, egg & molasses. Blend in remaining ingredients, except sugar. Cover and chill for 1 hour. Heat oven ...
Combine the first 7 ingredients. Cut in butter to resemble coarse crumbs. Stir in molasses and egg. Shape dough into 1-inch balls and roll ...
Put meat in pot. Add ... tender. Add crumbled gingersnaps 15-20 minutes before meat is ... must be turned frequently after gingersnaps are added.
Cook pork sausages in water ... 20 minutes. Add gingersnaps (broken up), small amount of ... and sugar. Cook slowly and stir about 10 minutes.
Combine meat with next six ... 15 minutes. Add gingersnap crumbs (after turning meatballs over). ... you may have to add more water. Serves 6.
Crust: Mix crushed gingersnaps, crushed vanilla wafers and ... Spoon the remaining gelatin mixture over berries. Chill 4-6 hours or until set.
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