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Results 51 - 60 of 124 for ginger lime sauce
51. BEEF ROAST
5 to 7 pounds chuck roast, 2 inches thick, trim fat, score meat and sprinkle with 1 teaspoon meat tenderizer. Let stand for 1 hour. Pour ...
Marinate scallops for 1 hour ... in mixture of lime juice, oil, honey, soy sauce and ginger. Remove scallops from marinade, ... sesame seeds. Serves 4.
53. SPICY BEEF SALAD
Partially freeze beef. Slice across ... For dressing, combine lime juice, sugar, soy sauce, basil and mint; set ... jalapeno, garlic and ginger for 30 seconds. Add beef; ... has 11 grams carbohydrate.
Make dressing of ingredients and pour over raw bean sprouts. Mix well. Top with almonds. Allow to stand a few hours in the refrigerator ...
Marinate meat for 24 hours. Barbecue about 5 minutes on each side.
Arrange shrimp and drained pineapple ... except parsley and limes; mix well. Pour over ... parsley and lime. Makes eight servings, 170 calories each.
Prepare Salsa (recipe below). Trim excess fat from tri-tip. Set aside. Mix remaining ingredients; place in freezer weight plastic bag. Add ...
In large bowl, combine soy sauce, lime juice, oil, sesame oil, lemongrass, ginger, garlic, and chili pepper. ... chopped green onions as variations.
Place the beef in a mixing bowl. Combine the remaining ingredients and mix well. Pour over the beef and marinate in refrigerator for ...
Marinade the fish steaks for at least 1/2 hour. Remove from marinade and lightly dip them in the vegetable oil. Set the steaks on the grill ...
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