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Results 51 - 60 of 105 for ginger fish
51. STUFFED FISH
Rub the cavities of fish with oil, then stuff with ginger and chives. Bake or steam ... refrigerate before removing ginger and chives. Yields 4 servings.
Combine and mix well: Marinate the meat 1 to 4 hours, refrigerated in a glass dish. Also cut: Put all ingredients on skewers, barbecue 5 to ...
53. CARIBBEAN FISH
Any fish, meat chicken or goat. ... pour vegetables on or around. Cover and bake at 250 degrees until hot. If time allows, cool and heat to serve.
For about 1 1/2 pounds of meat or fish. Combine all the ingredients ... non-metallic container and marinate a couple of hours covered with plastic wrap.
55. FISH SEASONING
Mix all spices and store in tight container. To 1 1/2 cups cornmeal and 1 cup flour, add enough mixed spices to taste. For variety of ...
Good for any fish you want to bake or ... cup. Baste fish on both sides and marinate 30 minutes. Baste 1 to 2 times during baking or barbecuing.
57. KEY WEST FISH
Mix together ginger and garlic and chop until ... green specks. Cover fish with marinade and allow 15 ... 450 degrees and bake for 10-12 minutes.
Melt 2 tablespoons butter in ... Combine cooked onion, fish, crumbs, eggs, lemon peel, lemon juice, slat, ginger and pepper. Mix well until ... sides. Yields 4 servings.
59. CHINESE FISH
Preheat oven to 375 degrees. Mix ginger root, sherry, soy sauce, water, ... cooking spray. Place fish in dish. combine sauce, green ... fish. Serve with rice.
Mix all together in large stainless steel kettle. Add fish. Refrigerate overnight. Next Day: ... smoker. Smoke according to smoker directions.
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