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Results 51 - 60 of 118 for german vegetables
Pound steaks flat and cut into rolling size pieces, 2-3 rolls per steak. Cut a dill pickle spear into 3 long slices. Wrap each piece with a ...
52. GERMAN POT ROAST
Rub meat with salt, ginger and cut garlic. Place in large bowl. Combine remaining ingredients except fat and gingersnaps in saucepan. Bring ...
Preheat the oven to 350°F. Grease a 12-cup Bundt pan. In a large mixing bowl, mix the cake mix, oil, water and eggs together with an ...
Pour marinade into dutch oven with tight lid. Add vinegar; blend thoroughly. Add cloves, peppercorns, bay leaf, onion, carrot and celery ...
55. GERMAN SLAW
In a large bowl mix together the cabbage, pepper, onion and pimento. Bring to a boil the remaining ingredients and let boil for 2 minutes. ...
56. GERMAN COLESLAW
Place cabbage, green pepper and onion in a large bowl and toss well to mix. For the dressing, combine sugar and hot water, stirring until ...
57. GERMAN SLAW
In a large bowl, stir together the cabbage, green pepper and onion. Refrigerate. In a saucepan, mix together the oil, vinegar, sugar, salt ...
Combine first 5 ingredients; beat at low speed 4 minutes. Stir in morsels. Bake in greased and floured 10-inch Bundt pan at 350 degrees for ...
59. GERMAN MEATBALLS
In mixing bowl combine first 10 ingredients. Shape into meatballs. Heat oil in skillet, brown the meatballs. Remove meatballs and drain ...
60. GERMAN COLESLAW
Place cabbage, green pepper and onion in large bowl and toss well. For the dressing, combine the sugar and water, stirring until sugar ...
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