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Results 51 - 60 of 410 for gelatin topped cake
Prepare flavored gelatin separately, using only 1 1/2 ... Pour over graham cracker. Top with other half of crumb mixture. Refrigerate 24 hours.
Bake cake according to box directions. Cool ... in pan. Dissolve gelatin in boiling water and add ... absorbed. Chill 3-4 hours. Top with Cool Whip.
Or use 16 to 18 ... three flavors of gelatin separately, using 1 cup boiling ... topping or whipped cream on top and sides. Makes 16 servings.
54. JEWEL CAKE
Dissolve lime gelatin in 1 cup boiling water. ... fold into lemon mixture. Pour into spring form pan or Jello mold or cake pan. Chill until firm.
CRUST: Combine ingredients; mix well. ... Fill. FILLING: Mix gelatin and 1/2 cup sugar in ... Chill. Spoon sauce over top of cheesecake. Serves 10.
Spray 8 or 9 inch ... crumbs. Completely dissolve gelatin in boiling water; pour into ... prepared pan; smooth top. Chill until set, about ... filling. Makes 8 servings.
57. CROWN JEWEL CAKE
Prepare the orange, cherry, and lime gelatin separately, using 1 cup boiling ... remove sides. Garnish top with reserved gelatin cubes. Makes 16 servings.
Mix together until softened. Cook ... heat and add gelatin mixture. Cool. In large mixing ... Slice angel food cake in half and spread 1/2 mixture over. Add top layer and spread with remaining mixture. Chill.
Combine ingredients. Press mixture evenly ... pan. Chill. Mix gelatin and 1/4 cup sugar in ... hours. Mix together and spread over cheesecake.
Spray a 9-inch pie pan ... cracker crumbs. Dissolve gelatin in boiling water, stirring well. ... pan. Smooth over top and refrigerate. Garnish with peeled orange slices. Delicious!
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