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Results 51 - 60 of 90 for gelatin loaf
Combine chicken and French dressing; toss gently. Chill. Soften gelatin in 3/4 cup of chicken ... mixture. Pour into loaf pan greased with mayonnaise. Chill ... desired. Yield: 8-10 servings.
Boil chicken and cut into ... celery, sliced. Soak gelatin in cold water and dissolve ... into gelatin. When congealed, serve on lettuce leaves.
Dissolve gelatin in water. Boil ketchup with ... flake salmon fine; add rest of ingredients. Put into oiled pan or mold. Refrigerate overnight.
Make aspic according to directions ... well. Add to aspic. Let stand overnight in glass loaf pan. When ready to serve, slice and place on lettuce.
55. CHICKEN LOAF
Put first 7 ingredients in ... kettle. Mix in gelatin (1 envelope per 1 cup ... boil. Place in loaf pan to set. Keep refrigerated and serve as cold meat.
56. CORN BEEF LOAF
Chop onions, celery, pepper and corn beef. Dissolve gelatin in water. Pour over mixture. ... and horseradish. Pour in salad mold and refrigerate.
Cook potatoes, cut into lengthwise ... and pickle. Soften gelatin in cold water; dissolve over ... 1/2 x 3 loaf pan with ham. Pack salad ... Makes about 8 servings.
58. SHRIMP LOAF
Bring soup to boil. Add ... and melted. Add gelatin and cool. Add onion, celery ... (crumbled). Take out of refrigerator one half hour before serving.
Sprinkle gelatin over cold water to soften. ... mold. Chill until firm. Unmold on serving plate and garnish with crisp salad greens. Serves 8.
60. CHEESE LOAF
Grind cheese and pimentos. Add gelatin. Mix in Dressing to ... Chill. Form into loaf. Decorate with slices of ... with a little Coleman's mustard.
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