Garlic Carrots - Recipes - Page 6

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Results 51 - 60 of 225 for garlic carrots

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51. PICKLE GREEN BEANS & CARROTS

Cut green beans into 2 ... out beans. Add carrots and cook until tender. Combine ... rings. When cool, refrigerate until chilled. Ready for eating.

52. CARROT SOUP

Brown hamburger and onions. Drain ... Simmer one hour or until carrots are tender. Add soup at very last and serve immediately. 10 to 12 servings.

53. GREEN BEANS, CARROTS, BACON MEDLEY

In a large skillet, cook ... Add green beans, carrots, butter and garlic. Stir-fry over medium-high heat ... from heat. Makes about 8 servings.

54. HOT PICKLED CARROTS

Place carrots on bottom of pan and ... until carrots are cooked but crisp. Serve with tortilla chips. Can be made in larger quantities and canned.

55. GINGERED BROCCOLI & CARROTS

Shake oil, vinegar, sugar, soy sauce, red pepper, ginger, garlic powder and sesame seeds. Refrigerate ... Add broccoli and carrots. Cover and heat to ... temperature. Yields: 8 servings.

56. HONEY GLAZED CARROTS

Heat 1 inch salted water ... to boiling. Add carrots; cover and heat to ... in saucepan. Add garlic powder, ginger, orange peel. Cook ... well. Yield 8 servings.

57. PROVENCAL COUNTRY CARROTS

Combine first six ingredients in ... 2-3 minutes. Add carrots and cook uncovered until crisp-tender ... temperature for 30 minutes before serving.

58. PICKLED CARROTS

Fill pint jar with carrot sticks. Add all ingredients, except ... vinegar. Pour over carrots. Cool, then cover. Refrigerate ... weeks in the refrigerator.

59. CARROT STEW WITH PRUNES

1. Brown the onions and garlic in 3 tablespoons oil. Add ... meat. 2. Saute carrots in 2 tablespoons oil and ... rice. Makes about 6 servings.

60. CARROT-LENTIL SALAD

Cook lentils in the water with the bay leaf, garlic, and onion until tender, ... in soups. Wash carrots well, but do not peel. ... carrots, scallions and parsley.

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