Heat oil in large heavy ... 10 minutes. Add garlic and cook an additional 2 ... For Bolognese Tomato-Cream Sauce: Substitute light olive oil ... or 6-8 first course.
In a large bowl, combine well the tomatoes, garlic, basil, oil, Mozzarella cheese, vinegar, salt and pepper flakes. Let sauce stand, covered, at room temperature ... serve immediately. Serves 4.
In a large bowl combine well the tomatoes, garlic, basil, Mozzarella, oil, vinegar and ... taste and let sauce stand, covered at room temperature ... immediately. Makes 4 servings.
Scald tomatoes for 20 seconds ... medium heat. Saute garlic in butter and oil until ... 20 minutes. Mince basil leaves. Add to sauce at end of cooking time. ... Romano cheese. Serves 2-4.
Use a large skillet pan ... pan olive oil, garlic, wine, and capicallo meat. ... Add tomatoes, pepper, basil, capers, water, and salt. ... appetite. Makes 4-6 servings.
Saute onion and garlic in oil in medium skillet ... tomatoes with liquid, basil and salt; bring to boil ... Toss immediately with sauce. Garnish with fresh parsley, if desired. About 4 servings.