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Results 51 - 60 of 73 for garden squash
51. GARDEN CASSEROLE
Toss ingredients in casserole, cover and bake 350 degrees for 10 to 12 minutes.
In a self-closing plastic bag, ... Stir-fry green pepper, squash and snow peas for about ... turkey and cherry tomatoes. Heat until warm. Serves 4.
In large skillet, combine all ingredients, except tomatoes and Parmesan cheese. Cover and cook on medium heat, stirring occasionally. Cook ...
Melt the butter in a large frying pan or Dutch oven. Saute the garlic and onion for 2 to 3 minutes. Add the minced vegetables and the ...
Saute bacon in 10 to 12 inch skillet. When crisp remove with slotted spoon. Drain fat leaving 2 tablespoons in skillet. Add zucchini, ...
Make or buy pie shell. Bake 5 minutes at 425 degrees. Saute as many mushrooms as you want/can afford in butter with soy sauce or cooking ...
Combine vegetables in a baking dish. Sprinkle with oregano or marjoram; pour on tomato sauce. Bake uncovered in preheated 350 degree oven ...
Melt butter in large skillet. Julienne both types of squash into 1 inch lengths and ... vegetables. Pour over noodles, toss and serve. Serves 6.
In a very large skillet, ... until soft. Add squash and cook briefly before stirring ... reduce the pot likker. Prepare ahead of time and reheat.
Cube all vegetables. Brown vegetables in oil, adding tomatoes last. Add seasonings, stir and cover. Cook in own juice approximately 10 ...
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