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Results 51 - 60 of 111 for garden casserole
51. GARDEN CASSEROLE
Cook vegetables until done. Cook cheese spread and mushroom soup in heavy pan. Put together in greased 9 x 13 inch pan. Top with French ...
52. GARDEN CASSEROLE
Heat some olive oil in pan; stir-fry onion and carrot 3 minutes. Add cabbage and pepper; continue stirring 2 minutes. Add zucchini; cook 1 ...
In a medium saucepan, bring ... x 2 inch casserole dish. Top with Parmesan cheese ... bubbly. If desired, garnish with carrots and green onions.
Mix together and top with buttered bread crumbs. Heat until warm.
Beat or blend cottage cheese, ... into 2 quart casserole and top with Parmesan cheese. Bake at 325 degrees for 45 minutes. Makes 6 to 8 servings.
Cook twirls as directed on ... twirls. Pour into casserole dish. Sprinkle shredded CoJack cheese over top. Bake ... degrees until cheese melts.
57. GARDEN CASSEROLE
Rub 1 1/2 quart casserole dish well with butter. Place ... at 400 degrees for 30 minutes, uncover and finish baking (30 minutes more). Serves 6.
Mix together in 2 quart casserole. Bake at 350 degrees ... crackers and mix with 1/2 cube butter or 1/4 cup melted. Spread over top and brown.
59. GARDEN CASSEROLE
Spread potatoes over bottom of a 2-quart casserole. Separate onions into rings ... cheese over crumbs. Return to oven and bake another 15 minutes.
60. GARDEN CASSEROLE
Brown meat. In a dutch oven roaster layer all ingredients. Bake at 350 degrees until tender.
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