2 c. raw potatoes, sliced
1 c. celery, diced
1 c. carrots, sliced
1 lb. ground beef
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1 c. canned tomatoes
1 tsp. salt
4 tbsp. butter

Rub 1 1/2 quart casserole dish well with butter. Place potatoes in bottom. Sprinkle with 1/4 teaspoon salt and dot with butter. Cover with celery and carrots.

Sprinkle with 1/4 teaspoon salt and dot with butter. Melt 2 tablespoons butter in skillet and brown meat until red disappears; arrange beef over carrots leaving some butter in skillet. Simmer onions and green pepper over medium heat until onions are clear, stirring often. Arrange in layers over meat. Pour tomatoes over all. Dot with butter, cover and bake at 400 degrees for 30 minutes, uncover and finish baking (30 minutes more). Serves 6.