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Results 51 - 60 of 90 for fudge cheesecakes
Preheat oven to 300 degrees. Combine ingredients for crust. Press firmly on bottom of 9-inch spring form pan. Set aside. In heavy saucepan, ...
Preheat oven to 300 degrees. Prepare chocolate crumb crust, set aside. In heavy saucepan over low heat, melt chips, stirring constantly. In ...
Heat oven to 300 degrees. Prepare Chocolate Crumb Crust; set aside. In heavy saucepan, over very low heat, melt chips, stirring constantly. ...
3 (8 oz.) cream cheese, softened 4 eggs, beaten 1 (14 oz.) can Eagle Brand milk 2 tsp. vanilla Mix crust, press in a 13x9 inch baking dish. ...
Combine flour, butter and sugar; beat to resemble crumbs. Pat into 13 x 9 inch baking pan. Bake in 350 degree oven 10-12 minutes. Combine ...
Grease 9x13 inch pan. Reserve 1 cup dry cake mix and marble pouch, set aside. In a large bowl, combine remaining cake mix, oil and 1 egg at ...
Combine flour, butter and sugar; beat to resemble crumbs. Pat into 13x9-inch baking pan. Bake at 350 degrees for 10-12 minutes. Combine ...
Crumble cookies in small quantities. Empty crumbs into 9 inch pie plate. Add butter, sugar and cinnamon, mix well. Pack crumbs evenly over ...
Prepare crust, using directions. Soften gelatin in water. Stir over low heat until dissolved. Cool. Add gelatin to cheesecake mix. Mix on ...
Mix together well and pat ... removing from pan. Place on large plate and pour fudge topping evenly over cake. Crust may be very chewy, but good!
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