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Results 51 - 60 of 82 for fryer batter
Chicken coating mix simplifies the batter for this dish. Combine marinade ... or use deep fryer or heavy skillet. While oil ... immediately. Makes 4 servings.
52. CHICKEN CREPES
Combine first 6 ingredients in ... butter. Pour in batter, a scant 1/4 cup ... flipping pan upside down; roll crepe in jelly-roll fashion. Makes 16.
Brown chicken in butter in ... chicken in the batter and return to skillet. Pour ... chicken. Add potatoes, if desired. Cover and simmer until done.
Skin chicken. Wash well. Cut ... sieve. Smear the batter all over the body of ... in the oven. Serve hot with spring onion and pieces of lime.
Crepes: Beat eggs until foamy. ... and salt until batter is smooth. Heat a 7 ... Pour remaining sauce over chicken. Bake at 350 degrees until hot.
Cut up chicken and place ... over chicken. Make batter: Mix flour, salt, pepper, ... at 375 degrees. Canned vegetables can be added to chicken.
Cook and bone chicken and ... thoroughly to form batter. Pour broth over chicken. ... top. Bake 425 degrees for 25-30 minutes until golden brown.
58. POTATO OMELET
First, in large fryer, heat 1/2 of the ... allow you to fold one half of omelet over on the other half. Keep flipping until the omelet is ready.
Preheat oil in frying pan ... pepper. Make egg batter by combining egg, cream, water, ... Cook until meat is tender and skin is crisp. Serves 4.
Cook chicken until tender. Remove ... thoroughly to form batter. Pour broth mixture over ... over top. Bake at 425 degrees for 25- 30 minutes.
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