1 1/2 c. oil for frying
1 (3 - 3 1/2 lb.) fryer, cut up
Salt & pepper
1 egg, lightly beaten
1 c. light cream or half & half
1 c. water
1/2 c. flour

Preheat oil in frying pan to 350 degrees. Wash chicken pieces until cold water and pat dry. Sprinkle with salt and pepper. Make egg batter by combining egg, cream, water, salt and pepper. Dip chicken in egg batter to coat and then in flour. Add chicken to skillet, do not crowd. Brown on all sides. Cook until meat is tender and skin is crisp. Serves 4.