| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 91 for fry dips
Mix peanut butter and evaporated milk until smooth. Stir in pickle relish, onion, mustard, pepper sauce and crumbled bacon. Serve with ...
Put into glass bowl and microwave until cheese is melted. Can reheat after refrigeration. Use with chips or fresh vegetables.
Wash tomatoes but do not ... a thick batter. Dip flour tomatoes in thick batter and fry in hot oil until golden brown on both sides. About 6 servings.
54. HOT DIP
Serve hot on rye crackers ... it as a dip for chips. Blend cream cheese ... pie plate. Add walnuts on top. Bake at 350 degrees for 15 minutes.
55. ARTICHOKE DIP
In bowl, mix all ingredients. Cover; chill several hours or overnight. Serve with crackers. Makes about 1 1/2 cups.
56. BACON CHEESE DIP
Blend all ingredients and add more mayo if necessary to moisten thoroughly. Place in a bowl and garnish with parsley. Serve with crackers. ...
57. CHEESE DIP
Mix cream cheese, sour cream, Miracle Whip and Cheddar cheese spread in a large bowl. (You may have to add a little more of any ingredient ...
58. MEXICAN DIP
Layer first five ingredients in casserole dish. Top with cheeses and melt in oven. Then top with sour cream, if desired. Dip with Tostados.
59. MEXICAN DIP
Place in a slow cooker. Heat on #3 - 3 to 4 hours. Dip with tortilla chips.
Blend peanut butter and milk. Stir in dill pickle, onion, mustard, pepper sauce and bacon. Serve chilled with vegetable dippers such as ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables