Results 51 - 60 of 419 for fruits sauce

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Mix well and spoon into fruit of one's choice.

In saucepan, mix all ingredients. ... thickened. Baste chickens frequently with sauce. Makes enough sauce for basting 3 (2 1/2 pound) chickens.

Cook all fruits in butter until done. Add ... bake for 20 minutes. If you use chicken breast, precook them for 40 minutes in oven at 350 degrees.

Mix all ingredients and chill.

Mix together by hand. Pour over mixed fruit.



Drain and reserve juice from ... medium high heat. Heat until thickened. Stir in oranges and grapes. Serve over turkey. Makes 2 1/2 cups sauce.

Mix and add: Cook until thickened. Cool and store in refrigerator. Good on any combination of fruit. Fruit will not discolor.

Drain and reserve juice from ... in little of liquid until thick. Stir in grapes and oranges. Serve over sliced turkey. Makes 2 1/2 cups sauce.

Microwave on High power 3-5 minutes or until thick and clear. Stir in:

Combine 2 tablespoons cornstarch, dash ... Remove from heat and stir in butter. Makes 2 1/2 cups of sauce. Serve hot over gingerbread or cake.

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