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Results 51 - 60 of 225 for fruit salad dressing
Process all ingredients in blender and chill. 21 calories per tablespoon.
Divide fruit among serving dishes. In a ... to thicken. Whisk topping into mixture. Spoon over fruit salad. Garnish with fresh mint, if desired.
Combine all ingredients. Mix well. Chill. Serve over fruit salad. Makes 1 cup.
Combine ingredients and chill before using. It thickens when chilled.
Drain pineapple, reserving juice; dip ... until blended. Arrange fruit and melon on lettuce-lined dishes and serve with dressing. Garnish with strawberries and ... ginger for sesame seeds.
Stir and blend together. Serve over fresh and/or canned fruit (grapefruit and orange sections, pineapple, ... of lettuce and top with dressing.
Peel and remove seeds from ... slices. Peel kiwi fruit and cut lengthwise into thin ... fruit on 4 salad plates. Combine orange juice concentrate ... sour cream. Spoon dressing over salads; sprinkle with peels. Serves 4.
Mix ingredients in shaker jar and pour over fruit in bowl. Very good on melons.
Soften cream cheese. Drain fruits, but reserve juices. Heat ... half the Golden Dressing. Combine with fruit and ... Serve with remaining dressing.
Put all the juice together and bring to a boil. Put sugar and cornstarch together; add eggs, beat thoroughly. Add this mixture to juices ...
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