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Results 51 - 60 of 664 for fruit cookie
Cream butter and sugar. Add beaten eggs and rest of ingredients. Drop on lightly greased pans and bake at 325 degrees for 12 minutes or put ...
Cream the butter and sugar; add the remaining ingredients. Bake at 350°F for 10 to 12 minutes.
1. Sift flour, baking powder ... 2 1/2 inch cookie cutter. Place on greased cookie ... Sprinkle with sugar. 6. Bake at 375 degrees about 10 minutes.
Cream sugar and shortening, add ... of cut up fruit and nuts. Form rolls in ... Don't overbake as the fruit will harden. Grease cookie sheets.
Preheat oven to 325°F. Lightly grease a large cookie sheet. In a large mixing ... or until the cookies are lightly browned. Makes about 6 dozen.
Cream butter, sugar and eggs. Add remaining ingredients. Lastly add 1 teaspoon vanilla. Bake at 350 degrees for 10 minutes after dropping ...
Cream sugar and shortening; add eggs. Mix flour, soda, fruit and nuts alternately with the ... Bake on greased cookie sheet at 375 degrees. Chill dough before baking cookies.
Sift together: Cream: Gradually add: ... across an ungreased cookie sheet. Spread filling over strip. ... into 1 inch pieces. Makes 6 1/2 dozen.
Cream butter and sugar thoroughly; ... nuts, raisins, and fruit. Stir thoroughly. Drop by teaspoonful onto greased cookie sheet. Bake at 375 degrees for 12 minutes. Yields 5 dozen.
Cream butter and sugar in ... of the candied fruit or nuts. Starting with the ... racks and store in airtight containers or freeze. Makes about 6.
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