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Results 51 - 60 of 247 for frozen lima beans
Cook vegetables separately for a few minutes. Blend soup, sour cream and onion soup mix. Mix with vegetables. Add water chestnuts. Pour ...
Melt butter and blend in ... salt, pepper, pimento beans and corn. Pour into greased ... melted butter. Bake for 45 minutes to 1 hour on 350°F.
Top of dish: 2 tablespoons tomato, cut up, 1/2 cup bread crumbs and 2 tablespoons butter. Combine. Pour into greased casserole, cover with ...
Barely cook and drain Limas and broccoli. 1/2 pkg. dry ... Rice Krispies mixed with 2/3 stick melted butter. Bake at 350 degrees for 30 minutes.
Cook lima beans according to directions on package. ... into warmed vegetable or pyrex dish and sprinkle generously with paprika. Serves 8 to 10.
Prepare rice and limas as labels direct. Drain black-eyed ... pepper, parsley, lemon juice, oil, mustard, sugar and salt. Add rice and limas. Chill.
Preheat oven to 350 degrees. ... from heat. Blend bean liquids in a bowl; measure ... until liquid is bubbly and thickened. Serves 15 or more.
58. BAKED LIMA BEANS
Mix and bake at 325 degrees for 1 hour or until tender and done, will look like baked beans.
Cook lima beans according to package directions. Drain ... cream over top and bake 5 minutes. Garnish with paprika and parsley. Serves 4 to 6.
Cook lima beans in salty water until done; ... melted. Pour over bean mixture. Top with croutons or bread crumbs. Bake at 350 degrees for 30 minutes.
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