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Results 51 - 60 of 250 for frozen cranberry salad
Mix with mixer the cranberry sauce and cream cheese. Add all other ingredients, stirring until Cool Whip is smooth. Freeze overnight.
Combine cranberry sauce, crushed pineapple, 8 ounces ... foil liners; place salad on lettuce; top with a ... drained pineapple chunks. Serves 12.
Blend cream cheese and mayonnaise until smooth. Fold in cranberry sauce, crushed pineapple, nuts and ... temperature 30-45 minutes before serving.
For 6 servings you will ... gently mix together cranberry sauce and apple chunks with ... Cover and freeze salad at least 4 hours or ... 4 hours or longer.
Combine Eagle Brand sweetened condensed ... juice. Stir in cranberry sauce, pineapple and nuts. Fold ... from freezer 10 minutes before serving.
Soften cream cheese; blend in mayonnaise, sugar; add fruit and nuts. Fold in cream which has the confectioners sugar and vanilla whipped ...
Cream the softened cream cheese. Add sugar and cream well. Grind cranberries. Add to above. Add pineapple and nuts. Fold in Cool Whip and ...
In large bowl, combine milk, cranberry sauce, pineapple and nuts. Fold ... when in a hurry. Serve on lettuce. Serves 12. Good any time of year.
Cream together: Add: Pour into foil lined loaf pan and freeze one day or more in advance of using.
Mix all together and freeze in 1 1/2 quart dish or tray cut in square to serve.
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