8 oz. cream cheese
1 1/2 c. sugar
1 pkg. fresh cranberries, grind
8 oz. crushed pineapple, undrained
1/2 c. chopped nuts
1 1/4 c. Cool Whip (sm. container)

Cream the softened cream cheese. Add sugar and cream well. Grind cranberries. Add to above. Add pineapple and nuts. Fold in Cool Whip and freeze.