1 (10 oz.) can sweetened condensed milk
1 (16 oz.) can whole berry cranberry sauce
1 (20 oz.) can crushed pineapple, drained
1/2 c. chopped walnuts
1 (8 oz.) container whipped topping

In large bowl, combine milk, cranberry sauce, pineapple and nuts. Fold in topping. Spread in 9x13 inch pan or in paper lined cupcake pan. Freeze until firm.

Great to have for unexpected guests or when in a hurry. Serve on lettuce. Serves 12. Good any time of year.