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Results 51 - 60 of 302 for fried pie
Mix all ingredients. Let sit ... night. Remove and roll as thin as possible. Cut dough for pies. Fill each with fruit filling. Fry in deep fat.
52. FRIED PIE PASTRY
Makes 20 pies. Mix milk and eggs, ... for 30 or 40 minutes. Roll pastry on floured board into 6 inch circles, fill with fruit, fry in hot oil.
Put butter and pineapple in medium size pan, bring to a boil. In separate bowl, combine sugar, flour and egg yolks. Add small amount of hot ...
Combine flour and salt; cut ... secure to keep pie from opening while cooking. Place ... will not be necessary if oil is deep enough. Drain well.
55. FRIED PEACH PIES
Cook peaches according to package ... In skillet fry pies in 1 inch of hot ... brown on each side. Turning only once. Drain well on paper towels.
56. FRIED PEACH PIES
Cook peaches according to package ... In skillet, fry pies in 1 inch of hot ... only once. Drain well on paper towels. Makes 1 1/2 dozen pies.
57. FRIED PIE PASTRY
Mix all ingredients, divide into 10 balls. Roll out. Use 2 teaspoons of fruit filling for each pie.
58. FRIED APPLE PIES
Place apples in pan with ... ready to make pies. Cut shortening into flour ... grocery bags, changing bags frequently. Serve either hot or cold.
In deep fat fryer or ... for two crust pie as directed on package except ... edge of pastry; fold over fruit and press edges with fork to seal.
Soften tortillas. Place 2 tablespoons of pie filling in center of each ... both sides. Roll in sugar and cinnamon mixture. Drain on paper towel.
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