| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 351 for fried cubed potatoes
51. POTATO SOUP
Boil potatoes in water with bouillon cubes, pepper, celery flakes and ... and garlic salt. Simmer on low heat. Serve. Makes a large pan of soup.
52. BRUNSWICK STEW
Fry onions in small amount of oil or bacon drippings. Combine all ingredients in large pot with chicken stock (remove all grease from ...
Combine soup, milk, chicken, vegetables, 1/2 cup cheese and 1/2 can Durkee onions. Place in 8 x 12-inch baking dish. Bake, uncovered, at ...
Peel potatoes, cut into 1/2 inch cubes, cooked on stove in ... Mix well. Place in preheated 350 degree oven for 45 minutes. Yield 12-15 servings.
55. POTATO SOUP
Fry bacon and onions together. Pour off fat. Add potatoes, ham, if desired. Bring ... milk (simmer) do not boil!!! Add salt and pepper to taste.
Melt butter; gradually add eggs ... smooth. Stir in potatoes, meat and half the ... minutes. Top with remainder of onions. Bake 5 minutes longer.
Combine all of the Potato Shell ingredients; spread over the ... heated through. Let stand for 5 minutes before serving. Yield: 6 to 8 servings.
In a large bowl, combine potatoes and bacon. In another bowl, ... Bake, uncovered, approximately 60 minutes, until bubble and light brown on top.
Heat oven to 375°F. In ... with prepared mashed potatoes. Bake for 10 minutes. ... minutes or until mixture is bubbly and onions are warm.
60. "MULLIGAN STEW
In a very large pot, place chicken and bay leaf in the 2 quarts water. Boil for about 1 1/2 hours or until tender. Cool slightly and remove ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables