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Results 51 - 60 of 430 for fried corn
51. FRIED CORN BALLS
Mix first 5 ingredients. Then fold beaten egg whites. Drop 1 inch balls in hot grease in deep fryer. Brown on both sides. Take out quickly. ...
Add all ingredients to boiling water; stir constantly. Lower heat; cover with lid and cook 5 minutes more, stirring occasionally. Pour into ...
Lightly fry bacon, mix other ingredients thoroughly, pour into bacon grease. Fry slowly so as not to brown too quickly, about 25 minutes. ...
54. FRIED CORN BREAD
Mix corn bread recipe, this book. Drop by large spoonfuls on nonstick, hot skillet, like cooking pancakes. Turn when bubbles. Quick and excellent.
55. FRESH FRIED CORN
Combine corn, milk, egg yolk, salt, ... nonstick 8- inch square baking disk, and bake at 350°F for 30 to 40 minutes or until set. Serve and enjoy.
Bring 2 3/4 cups water to a boil. Mix in cornmeal, cold water, salt and sugar. Gradually add this to boiling water stirring all the time, ...
57. FRIED CORN
Fry bacon. Remove to drain. Add other ingredients. Cover and cook 5 to 10 minutes. Remove to serving dish. Top with crumbled bacon.
Preparation Time: 20 minutes. Cooking Time: 15 minutes for rice and 10 minutes for beans.
Fry bacon until crisp in ... bacon; reserve. Add corn to hot bacon fat in ... Top with crumbled bacon. Serve immediately. Yield: 6 to 8 servings.
60. FRIED CORN
Heat bacon grease and butter in large skillet. Add corn. Cover with lid, cook ... begins to stick to pan. Add water, stir well and serve. Enjoy!
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