Fried Chicken Skin - Recipes - Page 6

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Results 51 - 60 of about 860 for fried chicken skin

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51. HONEYED CHICKEN TERIYAKI

Combine flour, salt and pepper. Dip chicken in eggs, then coat with ... minutes. Brush with glaze after 10 minutes. Serve hot or at room temperature.

52. BAKED CHICKEN BREASTS

Rinse the chicken breasts and pat dry. Put ... Remove from oven and sprinkle onion rings over chicken mixture. Bake 15 minutes longer. Serves 8.

53. CHICKEN NOODLE SOUP

Heat all ingredients, except noodles, ... and simmer until chicken is done, about 45 minutes. ... minutes. Garnish with parsley. Makes 8 servings.

54. CHICKEN PARMESAN FETTUCCINE

Wash chicken. In bowl, combine flour, ... slices cheese and sprinkle with Parmesan cheese. Serve with your favorite garlic bread or breadsticks.

55. SESAME CHICKEN

Cut chicken into 2-inch by 1/2-inch strips. ... chicken. Sprinkle with sesame seeds. Arrange rice stick noodles around chicken. Makes 6 servings.

56. HONEYED CHICKEN TERIYAKI

Cut chicken in 2 inch squares. Combine ... sprinkle with sesame seeds; if used. Bake at 250 degrees for 20 minutes. Brush with glaze after 10 minutes.

57. ORIENTAL STUFFED CHICKEN ROLLS WITH SWEET-SOUR APRICOT SAUCE

Place chicken between pieces of waxed paper ... be made day ahead. Refrigerate until ready to use. Sauce keeps refrigerated at least one month.

58. SESAME CHICKEN NUGGETS

Mix egg, water, salt, sesame ... batter; stir in chicken pieces. Heat oil to medium. ... ingredients in small saucepan cook 3 minutes and serve warm.

59. CRISPY HERB BAKED CHICKEN

Heat oven to 375 degrees. ... well mixed. Dip chicken pieces into butter; roll into ... until thicken is tender and golden brown. 4 to 5 servings.

60. BAKED CHICKEN AND STUFFING

Heat oven to 350 degrees. ... baking dish. Arrange chicken pieces on stuffing, bone side ... is fork tender and juices run clear. Serves 4 to 5.

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