Fried Chicken Corn Flakes - Recipes - Page 6

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Results 51 - 60 of 129 for fried chicken corn flakes

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51. OVEN FRIED CHICKEN BREASTS

Put the chicken breasts in a shallow bowl ... Combine the crushed corn flakes, Parmesan cheese, parsley flakes, ... degree oven for 45 minutes.

52. CRUNCHY NO-FRY CHICKEN

Mix corn flakes, garlic powder, black pepper, and red pepper. Dip chicken into broth. Coat with the ... minutes or until chicken is no longer pink.

53. OVEN FRIED CHICKEN

Combine first five ingredients in ... in bowl. Dip chicken in egg mixture. Shake in ... butter. Bake for 45 minutes at 375°F, turning once.

54. CORN-CRISPY FRIED CHICKEN

Wash chicken; pat dry. Mix corn flakes, flour, salt, paprika and ... oven at 350°F for 30 minutes. Turn chicken and bake 15 minutes longer.

55. OVEN-FRIED CHICKEN

Combine water and salt in large bowl; add chicken pieces. Cover and chill 8 ... to coat. Combine corn flake crumbs and next 5 ingredients ... turn). Yield: 7 servings.

56. OVEN - FRIED CHICKEN

Remove skin from chicken. Combine crushed Corn Flakes, paprika and powders. Roll ... low-fat meat. From: Cookbook for Diabetic and their Families.

57. CRUNCHY OVEN FRIED CHICKEN

Preheat oven to 450 degrees. ... to combine. Dip chicken into buttermilk mixture, coating both ... dip chicken into Corn Flake crumbs, coating both sides. Arrange ... 322 calories per serving.

58. LOW CALORIE FRIED CHICKEN

Wash and pat dry chicken. Sprinkle pieces with salt ... and roll in corn flake crumbs. Place pieces in a ... 1 hour or until chicken is tender.

59. MICHAEL'S OVEN FRIED TERIYAKI CHICKEN

In a mixing bowl, blend ... Set aside. Skin chicken and discard the skin. Place ... dish mix together corn flake crumbs and flour. After the ... in chicken with ease.

60. CRUNCHY NO-FRY CHICKEN

Mix dry ingredients together. Dip chicken in broth then into corn flake mixture. Bake at 400°F for 25 minutes.

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