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Results 51 - 60 of 434 for fried cheese
PREPARE THE CHEESE: At least one day ... over each plate. Suggested wine: Chianti (Ruffino). Suggested bread: Crusty Italian. Serve. Serves 2.
52. FRIED CHEESE
Dip cheese into egg mix; dredge in ... waxed paper and chill 1 hour. Deep fry in hot oil (375 degrees) until golden brown. Drain. Serve with sauce.
Cut cheese into 1 inch cubes. In ... oil. Heat to 375 degrees; fry cheese quickly to a golden brown, about 2-3 minutes. Drain. Serve with sauce.
Dip cheese cubes in egg; dredge in ... boil. Reduce heat and simmer, uncovered, 45 minutes or until mixture is thickened, stirring occasionally.
Cut Swiss cheese into large blocks. Beat 2 ... each chunk of cheese first in the beaten egg and then in the bread crumbs until completely covered.
In three separate bowls, put ... bread crumbs. Dip cheese in egg, then flour, then ... crushed tomatoes and seasonings. Simmer 45 minutes, uncovered.
Dice or cut cheese into sticks. Combine dry ingredients; ... until brown. If fried too long, cheese melts. Note: ... as mushrooms or zucchini.
Dip cheese cubes into egg; dredge in ... until golden brown. Drain on paper towels; serve immediately. Yield: about 1 1/2 dozen appetizer servings.
Combine all ingredients in a ... minutes. Add choice of 1 teaspoon Italian herbs, 1 teaspoon dill, or 1/2 teaspoon tarragon leaves. Dip cheese warm.
Mix together 3 cups grated cheese, 2 tablespoons flour, 3/4 ... whites beaten stiffly. Form into balls, roll in cracker crumbs - deep fat fry.
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