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fried boneless chicken breast
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51 - 60
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765
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fried boneless chicken breast
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51.
STIR - FRY CHICKEN WITH GARLIC SAUCE
Combine garlic, soy sauce, water, ... and pepper. Stir
chicken
into marinade and mix to ... Serve with snow peas, if desired. Makes 4 servings.
Ingredients: 8 (cornstarch .. honey .. onions .. sauce .. strips ...)
52.
LOW CAL OVEN FRIED CHICKEN
Combine the bread crumbs, cheese, ... parsley. Dip the
chicken
in the Italian salad dressing ... Bake at 350 degrees uncovered for 45 minutes.
Ingredients: 8 (breasts .. cheese .. crumbs .. parsley ...)
53.
EVAN'S CHICKEN AND VEGGIE STIR FRY
Start rice first. Use a ... pepper, carrots, onions,
chicken
and gourmet sauce. Let this ... Serve over rice when
chicken
is fully cooked. . Snyder
Ingredients: 6 (chunks .. rice .. sauce .. strips ...)
54.
EASY CHICKEN FRIED RICE
Prepare rice according to package directions. Meanwhile, cut
chicken breast
into slices, then cube it. ... Serve over rice. Makes 2 servings.
Ingredients: 7 (eggs .. rice .. sauce ...)
55.
JOSH'S SPICY FRIED CHICKEN
In a large bowl combine ... Set aside. Cut
chicken
into strips about an inch ... refrigerate any unused
chicken
and flour mix you have left over.
Ingredients: 11 (eggs .. flakes .. flour .. milk .. paprika .. salt ...)
56.
MICHELLE'S EASY CHICKEN STIR FRY
Fast, easy and delicious! Cut
chicken
into strips and fry on ... while it is simmering, but it is also great served over rice! Enjoy :) Serves 4.
Ingredients: 8 (breasts .. noodles .. onion ...)
57.
SOUTHERN FRIED CHICKEN STRIPS
Wash and cut
chicken
into 1-inch strips. Place flour, ... and garlic powder. Fry for 4 minutes on both sides. Keep turning until golden brown.
Ingredients: 7 (flour .. oil .. salt ...)
58.
CHICKEN AND ASPARAGUS STIR-FRY
1. Cut
chicken
into 1 inch squares. Combine ... cashews. Stir sauce and add to pan. Cook until mixture thickens. Serve over rice. Makes 4 servings.
Ingredients: 15 (asparagus .. breasts .. broth .. cashews .. cornstarch ...)
59.
SESAME CHICKEN NUGGETS
Mix egg, water, salt, sesame ... batter; stir in
chicken
pieces. Heat oil to medium. ... ingredients in small saucepan cook 3 minutes and serve warm.
Ingredients: 10 (flour .. mustard .. pieces .. preserves .. salt ...)
60.
CHICKEN AND ARTICHOKE BUFFET
Cut split
chicken breasts
in half. Blanch carrots for ... minutes (covered for the first 30 minutes, uncovered for the last 15). 8 to 10 servings.
Ingredients: 14 (cheese .. cream .. salt .. sherry .. soup .. strips ...)
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