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Results 51 - 60 of 92 for fresh berries pie filling
Mix flour, salt, and sugar ... refrigerate 1 hour before using. Preheat oven to 375 degrees. Roll out half the pastry and line a 9 inch pie pan.
Heat oven to 275 degrees. ... (21 ounce) cherry pie filling, 1 teaspoon lemon juice and 2 cups of fresh raspberries or strawberries or 1 ... thawed. (A heavenly dessert.)
Combine all filling ingredients except pie shell and blueberries. Beat on ... 3 minutes. Add berries and pour mixture into unbaked ... 10 minutes. Cool. Enjoy.
1. Rinse blueberries and spread ... a 9 inch pie plate, pressing crumbs with back ... to break the berries. 4. Pile blueberry meringue ... Let cool before serving.
Heat oven to 275 degrees. Grease 9 x 13 inch pan. Beat egg whites, cream of tartar, and salt until foamy. Beat in 1 3/4 cups sugar a little ...
The day before you wish ... cut in half. Make berry sauce by mixing pie filling and frozen strawberries or raspberries, thawed (or fresh fruit).
Beat cream cheese with sugar ... evenly in bottom pie crust. Arrange strawberries on cream ... topping and additional strawberries, if desired.
For filling: Cream together ingredients until ... bottom of baked pie crust. For topping: Bring blueberries ... until topping sets. Serves eight.
Crush 1 cup berries, add water and cook ... butter, cool slightly. Fill pastry shell with remaining 3 ... strawberries if the berries are very sweet.
Heat oven to 275 degrees. ... pieces and top with Cherry Berry topping. For topping, stir filling, juice and berries together. Serves 12 to 15.
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