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Results 51 - 60 of 69 for fresh beets in vinegar
51. PICKLED BEETS
Cover and cook beets in water until tender when poked ... for about 8 minutes. Can be served hot, but my family liked them best served chilled.
52. PICKLED BEETS
Leave root and 1 inch of stem on beets; scrub with a brush. Place beets in a saucepan; add water to ... cheesecloth bag. Combine vinegar, reserved beet liquid, sugar, ... minutes. Yields 7 pints.
53. PICKLED BEETS
Wash and cut off tops to about 1 inch of beet. Cook beets until peeling will push off ... top beets. Cut in quarters. Make a syrup of the sugar, vinegar, water and spices. Bring ... added and before sealing.
54. PICKLED BEETS
Thoroughly wash beets and trim, leaving a 1 ... root. Cook beets in boiling water until tender; drain, ... reserved beet liquid, vinegar, sugar, salt and spices ... 3 to 4 pints.
Drain the juice from the beets, if using canned. Add ... leaf. Add the vinegar (and beets, if using fresh). Heat 10 minutes. Remove ... heat and stir in Equal. Serve hot. Makes 4 ... Diabetic exchanges: 1 vegetable.
56. PICKLED BEETS
Wash beets good, but don't break the ... tops attached. Place in kettle and cover with 2 ... water bath 30 minutes. Yield: Approximately 12 pints.
Mix all ingredients in pan and boil 10 minutes.
58. SWEET/SOUR BEETS
Wash, peel and thinly slice beets and place in medium-sized casserole. Add water and ... is melted, mix in honey and vinegar. Serve immediately.
59. PICKLED BEETS
Wash beets. Remove all but 2 inches of the stems. Place in large kettle. Cover. Bring to ... headspace. Cover with metal lids and screw bands tight.
Thoroughly mix all ingredients except parsley. Cover and store in refrigerator for several hours. Add ... just before serving. Makes 3 1/2 cups.
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