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Results 51 - 60 of 85 for french vanilla ice cream
Mix first 5 ingredients in a large pan. Add about half the whole milk. Heat slowly until lukewarm. Add pudding and rest of milk. Pour into ...
In square pan, put crackers in bottom, add pudding, then crackers, then pudding and chill. Then add icing on top.
Fold pudding into Cool Whip. Layer crackers in 9 x 13 inch pan, then layer 1/2 pudding mixture. Repeat layers and top with crackers. Melt ...
Beat eggs until thick and ... evaporated milk and vanilla. Pour into freezer and ... or half and half to 1 1/2 inches from top of 1 gallon can.
In large bowl, stir together ... Fold in whipped cream. Pour into aluminum foil-lined ... until firm. Scoop ice cream from pan or remove ... and 4 teaspoons vanilla extract. Fold in whipped cream ... Fold in whipped cream.
Scoop ice cream into 4 balls. Freeze until ... a peach half in a champagne glass and top with vanilla sauce. Chopped walnuts and sprig of mint.
Mix all ingredients together with beaters. Put in ice cream container and fill to full line with milk.
Mix sugar and 1 quart ... stir. Pour into ice cream freezer container. Mix pudding and ... ice cream, use chocolate pudding and chocolate milk.
Bake brownies (any mix or ... completely. Mix softened ice cream and Cool Whip. Crumble brownies ... squares when ready to serve. Rich and delicious!
Beat pudding mixes and milk until well blended; add ice cream and mix until just thickened. ... chocolate bar onto top of pie. Chill before serving.
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